icing

Noun

icing (uncountable)

1. A sweet glaze made primarily of sugar and often flavored, typically used for baked goods.
2. Sports: A minor violation of ice hockey rules when a player shoots the puck from his/her side of the red line, it crosses the goal line on the opponent"s side, and the next player to touch the puck is an opponent player other than the goalie. A team playing short handed is not penalized for this.
3. The process of forming a layer of ice on a surface.

5 letters in word "icing": C G I I N.

No anagrams for icing found in this word list.

Words found within icing:

cig gi gin in

• Definitions:
• Any deposit or coating of ice on an object caused by the impact of liquid hydrometers, usually supercooled.
• The forming or depositing of ice on an object.
• a sweet covering or filling such as buttercream or ganache; used for cakes and pastries; also known as frosting.
• formation of a coating of ice on a solid object.
• A sweet mixture used to top or coat baked goods. Icing is another word for frosting.
• noun:- the decorative sugary coating on cakes.
• very sweet, semi-liquid mixture obtained through combining sugar and water. Used in sweet baked goods. Combined with coloured food dyes gains special decorative value.
• Shooting the puck from your half of the ice beyond the far goal line without it being touched. A whistle is blown and a face-off follows in the defensive zone. It is legal only when short-handed.
• This is a general term for mixtures of icing sugar and water, but sometimes refers to frostings, royal icing, fondants and buttercreams. It is used to decorate cakes.
• The treatment of swelling or inflammation of a horse's legs through the application of ice intended to numb the pain; cryotherapy.
• When a player of a Team, equal or superior in numerical strength to the opposing Team, shoots, bats or deflects the puck from his own half of the ice beyond the goal line of the opposing Team. Play is stopped and the puck is faced-off at the end face-off spot of the offending Team. ...
• frost: the formation of frost or ice on a surface frosting: a flavored sugar topping used to coat and decorate cakes (ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal
• Icing (also frosting) is a sweet glaze made of sugar, that often also contains butter, water, egg whites, milk, or flavorings and used to cover or decorate baked goods, such as cakes or biscuits.
• Icing on ships is a serious hazard where cold temperatures (below about -10°C) combined with high wind speed (typically force 8 or above on the Beaufort scale) result in spray blown off the sea freezing immediately on contact with the ship. ...
• Icing in ice hockey occurs when a player shoots the puck across both the red line and the opposing team's goal line without the puck going into the net. If any player touches the puck after it passes the red line the icing is waved off. When icing occurs, a linesman stops play. ...

• icinesses ←
• iciness ←
• icily ←
• icing
• → icings
• → ick
• → icker